Full Time (Salaried)

Food and Beverage Supervisor

A Food and Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department within a hospitality establishment, such as a restaurant, hotel, or catering company. They are responsible for ensuring that customers receive high-quality service and that all food and beverage operations are running smoothly.
Typical duties and responsibilities of a Food and Beverage Supervisor may include:

  1. Supervising the staff: Food and Beverage Supervisors are responsible for managing a team of food service professionals. They hire, train, and schedule employees, ensuring that everyone understands their roles and responsibilities.
  2. Managing inventory: They manage inventory, ensuring that the kitchen and dining areas are stocked with the necessary supplies, such as food, beverages, utensils, and cleaning products.
  3. Ensuring food safety and quality: Food and Beverage Supervisors ensure that all food and beverages are prepared and served safely, with attention to quality and presentation.
  4. Assisting with menu planning: They collaborate with chefs and other kitchen staff to develop new menu items and special promotions that will attract and retain customers.
  5. Maintaining budgets and financial records: They prepare budgets for the department, track expenses, and ensure that the food and beverage department operates within its financial means.
  6. Resolving customer complaints: They handle customer complaints, ensuring that any issues are resolved quickly and to the satisfaction of the customer.
  7. Ensuring compliance with regulations: They ensure that all food and beverage operations are in compliance with health and safety regulations, food handling laws, and any other relevant regulations.
  8. Marketing and promoting the establishment: Food and Beverage Supervisors help to market and promote the establishment, by creating promotions, managing social media, and networking with other professionals in the industry.

Overall, a Food and Beverage Supervisor plays a critical role in ensuring the success of the food and beverage operations within a hospitality establishment. They must be able to work collaboratively with other professionals in the industry, communicate effectively, and manage their team to deliver high-quality service to customers.

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